![]() ![]() It's amazing when enjoyed with a huge spoonful of rice! The meat on the braised beef is very tender and naturally falls off the bones. The sauce is actually quite similar to bulgogi sauce, but a little bit sweeter. It' s made by slow-cooking beef and then adding glass noodles and vegetables to the sauce, which is soy-based. Galbijjim, or braised beef, is also a dish that never misses out on a celebration! You'll find it at birthday parties and holiday celebrations in Korea. ![]() ![]() The outside is crunchy and the inside is packed with various flavors! Jeon is often enjoyed with a bottle of makgeolli (rice wine). It can be made with a variety of ingredients from seafood, including shrimp and oysters, to vegetables, meat, and more! The ingredients are cut into pieces, covered in eggs and batter, and then pan-fried until they turn a nice golden-brown color. Jeon is a dish that is always present on days of celebration. Tteokguk is made by boiling plain rice cake pieces in beef broth and then topping it with eggs and beef. It is often said that eating tteokguk is what enables us to age one more year. When the new year starts, Koreans eat tteokguk, which is a soup made with rice cake. Check out this list of traditional foods enjoyed on Seollal! This year, Seollal is from Saturday, January 21st to Tuesday, January 24th, with Seollal Day falling on Sunday, January 22nd. When Seollal comes, families gather together, hold ancestral rites, and enjoy food together! Food is an important part of the holi day and a lot of effort goes into preparing the food for the family. ![]() Ryse, Autograph Collection Seoul is another solid pick, as the design-driven and laid-back vibe mirrors its address in Hongdae, an energetic neighborhood anchored by Hongik University.The two biggest holidays in Korea are Seollal (Lunar New Year) and Chuseok (Korean Thanksgiving). Prefer to plant yourself in a busier setting? Book a room at the new Le Méridien Seoul, Myeongdong, where bright and cheery accommodations await, and friendly bilingual staff can quickly steer you in the right direction. Occupying a lovingly restored hanok (traditional Korean house) that balances architecture with nature, the minimalist rooms remain true to their roots with classic touches like hanji (paper made from mulberry tree bark) wallpaper, and floors warmed by ondol, an underfloor heating system for a hushed, tranquil experience that feels far removed the city. In Bukchon is Rakkojae Seoul, the city’s most unique accommodations. Other vetted luxury hotels include Gangnam’s The Shilla Seoul, Park Hyatt Seoul, and Grand Hyatt Seoul. On top of being walkable to historic sites and attractions such as Gyeongbokgung Palace and Insadong, the venerated property pays homage to Korean heritage through original pieces by local artists like Choi Byung Hoon, chic accommodations kitted out with hanbok-inspired headboards and vintage pottery, a modern Korean sauna, and Oul, a lively bar devoted to lesser-known Korean spirits. jeong Where to stayįour Seasons Hotel Seoul in Gwanghwamun has everything you need for a convenient and culturally-rich stay. Next, grab an Arancia Granita (espresso topped with fresh orange sorbet) at Mail Room-an impossibly charming new espresso bar done up in vintage art and knick-knacks-for a pick-me-up before dinner at Bird Shop with a Mala Bird Burger, a hefty fried chicken sandwich smothered with mala paste and jalapeño yogurt.įour Seasons Hotel Seoul in Gwanghwamun is walkable to historic sites. Your best bet is to duck-that’s because the unmarked door is super low-into Zoo Sindang, a hidden bar specializing in Chinese zodiac-themed cocktails right when it opens, then popping by Jimbba, a chic nook that’s equal parts retailer of interesting Korean spirits and tasting room for a sip of something you can’t find back home. Similarly to what happened in Seongsu and Euljiro in the past few years, visionary creatives have started trickling in and reimagining the spaces that once belonged to rice shops and factories into some of Seoul’s buzziest new spots to eat and drink. If you prefer to devote an evening to just one neighborhood instead of hopping around, consider Sindang. The sculptural desserts come from the team behind hip eyewear brand Gentle Monster and are showcased in a gallery-like setting. ![]()
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